Thursday, February 18, 2010

Poppy Seed Chicken

1 cream of chicken soup
8 oz. sour cream
2 c. cooked and diced chicken
milk as needed
1 stick butter
1 sleeve ritz crackers or 1 c. bread crumbs
2 Tbs. poppy seeds

Mix first 4 ingredients and put casserole dish. Melt butter and mix with crackers and poppy seeds. Spread on top of chicken mixture. Bake at 350 for 30 minutes.

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