Sunday, February 21, 2010

Black Bean Corn Salsa

3 avocadoes
1/2 red onion or vidalia
2 tomatoes (take out seeds)
1/2 bunch cilantro
3 cloves garlic
1 can whole corn (1 cup)
1 can black beans (rinsed)
3 Tbs. lime juice
2 Tbs. olive oil
1 Tbs. red wine vinegar
1 tsp. salt
1/2 tsp. pepper

Food process garlic and cilantro. Add liquids, salt and pepper. Add that to chopped veggies and beans.

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